Gastronomic Experiences
Hungarian Lunch or Dinner With Gypsy Music in Baricska Csárda
Baricska Csárda can be found in a unique environment, among ancient vines, in the heart of Balatonfüred, 600 metres from the harbour and Promenade, next to a vineyard that is also being currently cultivated. There is a fantastic view of Lake Balaton from the terrace covered by wild grapes. On Friday and Saturday evenings and Sundays at noon guests are entertained with gypsy music.
- Menu 1
- Chichek soup, Hungarian pork tenderloin, Cottage cheese strudel
- Menu 2
- Traditional goulash soup, Roasted duck leg with onion mashed potatoes and braised cabbage, Somlói sponge cake
- Menu 3
- Seasonal cold fruit soup, Zucchini lecho with fresh bread, Somlói sponge cake
- Beverages for dinner: All menus incluce Apricot brandy (2 cl/person), 1 glass of white wine, Soda water
- FOC: Tour guide (1 perrson/group)
Please choose one menu for the whole group. We reserve the right to change the menu.
Hungarian Lunch or Dinner With Gypsy Music in Koloska Csárda
The typical Hungarian restaurant is located in the immediate vicinity of Koloska Valley at the bottom of the Tamás Hill which is the oldest hiking place of Balafonfüred. In the cozy forest environment goulas soup, fishes from Lake Balaton, goose liver and crispy duck leg are the most popular dishes offered with excellent wines from Balatonfüred and Tihany regions. The appetite and the pleasant atmosphere are enhanced by gipsy music every day in the evenings.
Lunch menus
- Menu 1
- Goulash soup, Sztrapacska (potato dumplings with sheep cheese and bacon), Sour cherry pie
- Menu 2
- Green pea soup, Chicken breast with mixed garnish, Curd cheese dumplings
- Menu 3
- Tomato soup, Pan-fried pork ribs and potatoes, Chocolate mousse
- Menu 4
- Cream of mushroom soup, Chicken paprikash with dumplings, Somlói sponge cake
- Menu 5
- Chicken soup, Pork roast with onion mushed potatoes and braised cabbage, Emperor’s crumbs
- Menu 6
- Bean soup, Gypsy style steak with pan fried potatoes, Tiramishu
- Menu 7
- Palóc soup, Grilled chicken breast with steamed rice, Apple strudel
- Menu 8
- Hangover soup, Hunter style beef with bread roll dumplings, Cottage cheese donut with strawberry sauce
- Menu 9
- Hortobágy style pancake, Ham and cheese stuffed turkey breast with mixed garnish, Chestnut puree
- Beverages for lunch: All menus include 0.3L beer or 0.2L wine or 0.2L soft drink or 0.33L mineral water of coffee
- FOC: Tour guide (1 person/group), Bus driver (1 person/group), Children under the age of 4
Dinner menus
- Menu 1
- Goulash soup, Robber’s meat with mixed garnish, Sour cherry pie
- Menu 2
- Liver dumpling soup, Crispy duck leg with potatoes and braised red cabbage, Floating island
- Menu 3
- Apricot brandy, Liver dumpling soup in Betyár style, Veal paprikash with egg noodle dumplings and pickles, Hortobágyi style pancake, Somlói sponge cake
- Beverages for dinner: 2 glasses of beer or 0.5L wine or 0.5L soft drink
- FOC: Tour guide (1 person/group), Bus driver (1 person/group), Children under the age of 4
Please choose one menu for the whole group. We reserve the right to change the menu.
The dinner menu prices include the live program of the restaurant’s gypsy band.
Folklore show is also available over 30 persons
Children aged 5-14 years receive 50% discount off adult meal price.
Wine Tasting In Borbély Family Winery
Borbély family winery lies on a 23-hectare territory in the Badacsony wine region, at Lake Balaton, where both modern and traditional technologies are used to create fresh and unique taste harmonies. The winery is located on the left hand side of the road from Badacsonytomaj to Káptalantóti (1.5 kilometres from the Basalt Church). Visitors can taste the winery’s award-winning wines on the terrace or in the cellar - even in winter. The winery mainly have white wines but they can serve rose wines and one type of red wine (Piinot Noir9. The winery’s mission is to introduce the versatility of the different vineyard sites in its quality products. The family’s motto “Fiery wine, volcanic taste” is inspired their special wine selection.
- 6 wine tasting with cellar visit
- Dry, semi-dry and semi-sweet wines, Fresh homemade salty scones, Mineral water
- Language: English, German
- 8 wine tasting with cellar visit
- Dry, semi-dry, semi-sweet and sweet dessert wines, Fresh homemade salty scones, Mineral water
- Language: English, German
- 10 wine tasting with cellar visit
- Dry, semi-dry, semi-sweet, dessert wines and ice wine, Fresh homemade salty scones, Mineral water
- Language: English, German
- Cold platter
- Homemade ham and salami, Hungarian cottage cheese, Vegetables, Fresh bread
- Cheese platter
- Homemade Hungarian artisanal cheeses from Szegedi Sajtműhely with walnut
- Warm meal
- Hungarian stew from grey cattle with Hungarian egg noodle dumplings and homemade pickles
Wine Tasting In Figula Winery
The Figula Winery has been managing its winery in one of the oldest Hungarian historic wine regions of Balatonfelvidék (the upper regions of Balaton) since 1993. The work of many long years resulted in an enlarged estate and an improved winery that is managed on a territory of 30 hectares in the regions of Balatonfüred, Balatonszőlős and Pécsely. Mihály Figula was awarded with the honourable title “Wine Maker of the Year”” as acknowledgement of his work. During the tasting program visitors will receive a beautiful view of the Bay Kerekedi and the Tihany Peninsula.
- 6 wine tasting with cellar visit
- 4 estates wines, 2 slope selections, Fresh homemade sponge cakes and cheese
- Language: English
- 8 wine tasting with cellar visit
- 2 estate wines, 3 slope selections, 3 premium, multiple award winning wines from the winery, including rarities that are unavailable for commercial purpose, Fresh homemade sponge cakes and cheese
- Language: English
- Cold platter
- Premium aged ham and salami, Oven baked crispy baguette, 3 sort of handmade Hungarian artisanal cheeses with sun-dried tomato, walnut, and fruit-jelly
- Cheese platter
- 6 handmade Hungarian artisanel cheeses with dried plum, walnut and fruit-jelly, Oven bked crispy baguette
- Warm meal
- Hungarian stew from beef with potato, fresh salad according to the season and white bread or Grilled port trotters with coleslaw on a plate, cooked with red wine, with onion and hot peppers or White meats (chicken on a plate with rice and mixed vegetables)
- Dessert
- Wine-bon (handmade bonbon filled with Figula red wine) or Strudel
Required minimum number of people in each group is 10 persons. Under 10 people 4.5 EUR/person is added to the prices.
